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The Culinary Arts Institute of Montgomery County Community College’s Director Chef Francine Marz recently added another item to her menu of skills: radio show host.

Starting March 2, Chef Marz took to the airwaves of the College’s student-operated Francine Marz Headshot smallInternet radio station, Montco Radio, with her new interactive show, “Food for Thought.” On alternating Mondays between 5 to 6 p.m. you can check in and hear Chef Marz talk about all things food, from how to make a tasty dinner with five ingredients to what it takes to become a sous chef and more.

Her next show airs today, April 13, and she will be chatting about international foods, interviewing an international student and sharing her experiences from her visit to Wuhan, China, in September 2014 for the 15th Annual Chinese Food Festival and International Gourmet Expo. Her next show is scheduled for April 27.

Since the show is interactive, anyone can call or message during the broadcast to ask questions or make comments. Call 215-619-7366, tweet questions or comments to @CAIofMC3 or message on Facebook at CAIofMC3.

To listen to the show on Montco Radio, visit MCCC’s web site, www.mc3.edu, and click on the microphone icon at the bottom of the homepage screen. Or, simply download the Tune-In app on your mobile devices or search “Montco Radio” in Google Play for the new Android app.

For more information about MCCC’s Culinary Arts Institute, visit our website at www.mc3.edu/culinary  or call us at 267-646-5970.

Facebook: https://www.facebook.com/CAIofMC3

Twitter: https://twitter.com/CAIofMC3

Blog:  https://whatscookingatcai.wordpress.com/

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